If you’re not loving what you do, try something new. That’s the message both from Ricardo Wilches and Eyal Schwartz. The two researchers swapped academia for careers that combine their love of science with their love of bread (in Eyal’s case) and wine (for Ricardo).

Schwartz was undertaking a neuroscience PhD in Israel when he moved his family to London and started work at an artisan bakery in east London. And Wilches was a postdoc at the Max Planck Society in Tübingen, Germany when he decided to return to his native Colombia to co-found a vinticulture company that imports and promotes wine.

You can listen to the podcast, Stars of the yeast, on the Naturejobs blog, or on iTunes.

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